Tag: Vegetarian fillings

Steamed buns, known as baozi in Chinese cuisine, have been a beloved food staple for over a thousand years, dating back to the Three Kingdoms period. They are essentially soft, pillowy, yeast-leavened buns traditionally filled with a vast array of savory or sweet ingredients.

According to nutritionists, balancing protein, healthy fats, and fiber is key to a satisfying meal. So, what is a healthy baguette filling? It’s a combination of lean protein, plenty of fresh vegetables, and flavorful, lighter spreads that provide sustained energy without excessive calories.