Tag: Vegetarian fish

Approximately 3% of adults worldwide identify as pescetarian, which is often confused with being a vegetarian who eats fish. The phrase 'vegetarian fish' actually refers to two distinct concepts: naturally herbivorous fish species and plant-based culinary alternatives designed to mimic seafood.

According to a 2020 study, around 6% of the U.S. population identifies as vegetarian, with a growing interest in plant-based alternatives. If you're looking for a delicious answer to the question, "What is a vegetarian substitute for fried fish?" there are many options that can replicate the flaky texture, golden-brown crust, and satisfying flavor of a classic seafood dish.