Tag: Vegetarian gelatine

Did you know that agar-agar, a popular vegetarian gelatine substitute, has been used in Japanese cuisine for centuries, having been discovered in the 17th century? For those seeking plant-based alternatives to animal-derived gelatine, there is no single answer, but rather a spectrum of versatile ingredients that offer different textures and setting properties for various culinary applications.

An estimated one-third of the global population is reducing or eliminating meat consumption, leading to a rise in demand for plant-based alternatives. For those adhering to a vegetarian diet, a common question arises: *Is there any vegetarian gelatine?* The answer is yes, and several versatile plant-based options are available to mimic its gelling properties. These substitutes allow for the creation of classic desserts and dishes without relying on animal-derived products.