Tag: Vegetarian guide

According to a 2022 survey, nearly 32% of U.S. consumers are actively limiting or reducing their meat intake, which raises a common question: can vegetarians eat potato chips?. The answer is complex, as it depends on the specific brand and flavor, but a careful check of the ingredients can quickly reveal the truth.

While Korean cuisine is famously meat-centric, the number of vegetarian and vegan options in South Korea has been steadily increasing, especially in urban areas like Seoul. So, can a vegetarian survive in Korea? The answer is a resounding yes, though it requires some preparation and an understanding of the local food culture.

Did you know that many popular beverages, from beers to soft drinks, contain hidden animal products that make them unsuitable for vegetarians and vegans? For those following a plant-based lifestyle, knowing which drink is non-veg is crucial for avoiding ingredients like gelatin and fish bladders, which are often used in processing.

According to KFC's own website, their gravy is made using "crackling," which is essentially the concentrated drippings and leftover bits from their fried chicken. As such, for those asking, "Does KFC potato and gravy contain meat?", the answer is a resounding 'yes,' due to the gravy's chicken-based foundation.

Originating from the Spanish word 'pollo' for chicken, the pollo-vegetarian diet is a type of semi-vegetarianism that strategically excludes certain meats. What do pollo vegetarians not eat, and how does this diet differ from full vegetarianism or veganism?

Over 79 million Americans claim to follow a vegetarian diet, but a simple habit like chewing bubble gum can challenge that commitment. This is because the vegetarian-friendliness of bubble gum depends on its ingredients, many of which can be animal-derived.

According to a 2024 study, nearly 5% of US consumers identify as vegan, highlighting the need for clear food labeling. When scanning menus or product packaging, many vegans face confusion over abbreviations, particularly the symbols V and VG, leading to uncertainty about whether a food is truly vegan or simply vegetarian. This guide clarifies the standard conventions to help you make informed choices with confidence.

Over 4% of the U.S. population identifies as vegetarian or vegan, leading to a surge in plant-based alternatives for traditional meat products. For those with dietary restrictions, understanding the ingredients is key, especially when considering whether a popular item like chorizo is a vegetarian food.

According to Drinkaware, animal products used during production aren't always listed on a drink's label, meaning many beverages can contain hidden non-vegetarian ingredients. This is a surprising truth for many and requires a deeper dive to understand what to look for and which drinks may not be suitable for a vegetarian diet.

Over 90% of all dried pasta sold worldwide is made solely from semolina flour and water, making it a natural fit for a vegetarian diet. This means most standard pasta found on supermarket shelves is a safe and delicious option, but fresh pasta and some specialized products require a closer look to determine what kind of pasta can vegetarians eat.