Tag: Vegetarian jello

According to animal welfare organizations, traditional gelatin is derived from the boiling of animal skin, tendons, and bones. This fact leads many to ask, "Is there vegetarian jello?" The answer is a resounding yes, thanks to several effective plant-based gelling agents available today.

Gelatin is made from the collagen found in animal bones, skin, and connective tissues, making it unsuitable for vegetarian and vegan diets. For those following a plant-based lifestyle, understanding **what is a vegetarian substitute for jello** is essential for recreating classic desserts like jiggly, fruity molds and creamy panna cottas.