Tag: Vegetarian jelly

In many parts of East and Southeast Asia, grass jelly is known by several names, including leaf jelly and herbal jelly. While the terms are often used interchangeably to refer to the same sweet and cooling delicacy, some regional variations or specific herbal preparations can lead to subtle differences.

Traditionally, jelly and gummy candies get their jiggly texture from gelatin, an animal-derived protein that is not suitable for vegetarians. However, a growing number of manufacturers now produce vegetarian-friendly jellies using plant-based gelling agents. This guide will help you navigate the world of jelly and identify which products are safe for a vegetarian diet.

Did you know that the jiggly, translucent dessert we call jelly is often made from protein? Traditional jelly gets its signature texture from gelatin, a pure protein derived from the collagen found in animal connective tissues.

Over 18% of the global population is vegetarian or vegan, leading to a surge in plant-based alternatives for many foods, including jelly. While traditional jelly is made with animal-derived gelatin, a wide array of vegetarian jelly options now exist, utilizing plant-based ingredients for that classic wobbly dessert texture.

Over 400,000 UK residents identified as vegetarian in 2024, prompting increased demand for gelatin-free desserts. Traditional jelly, made with animal-based gelatin, is not vegetarian, but many alternatives are available. This comprehensive guide details exactly what jelly is suitable for vegetarians and how to identify it, covering key ingredients and what to avoid.