Tag: Vegetarian sauces

For many years, S&B's Golden Curry has been a staple in Japanese cooking, and the good news for plant-based eaters is that many of their popular curry products are, in fact, vegetarian. This makes it a surprisingly accessible option for those seeking a quick and flavorful meat-free meal, but careful label-reading is essential to avoid non-vegetarian varieties.

According to the World Health Organization, excessive sodium intake is a major contributor to high blood pressure, a condition that can be exacerbated by many store-bought sauces. In your quest for nutritious dining, you may have asked: what is the healthiest sauce in Chinese food? The answer isn't a single option but a combination of mindful choices and homemade recipes.