Tag: Vegetarian shrimp

Over 1 billion pounds of shrimp are consumed in the United States every year, but for those seeking plant-based options, the term "shrimp vego" refers to a growing category of vegan alternatives. This article will demystify the term and reveal the ingredients and benefits of these sustainable seafood substitutes.

The plant-based seafood market is experiencing rapid growth, with global valuations projected to increase significantly in the coming years. For those looking to enjoy their favorite dishes without shellfish, understanding what is a vegetarian substitute for shrimp is key to recreating that taste and texture.