Tag: Vegetarian statistics

According to a 2023 World Economic Forum report, vegetarianism is increasing slowly in developed economies like Europe and the United States, but declining in some emerging economies. This mixed global picture raises the critical question: is the number of vegetarians increasing overall, and what factors are shaping these dietary shifts around the world?.

According to recent research, the percentage of Indians who are vegetarian is significantly lower than common claims and stereotypes suggest, with studies indicating figures closer to 20%. The perception of India as a predominantly vegetarian nation is often inflated due to a complex mix of cultural, religious, and socioeconomic factors.

A well-known 2014 study by Faunalytics revealed that a striking 84% of vegetarians and vegans eventually return to eating meat. This significant finding challenges the narrative of lifelong plant-based adherence and prompts a deeper look into why so many people find it difficult to maintain this dietary lifestyle.

While surveys present a wide range of figures, some estimates indicate that approximately 5% to 10% of the world's population follows a vegetarian diet, with stark regional differences significantly influencing the overall percentage. Cultural, ethical, and health-based considerations play a major role in determining what percent of people eat vegetarian in different areas.

According to a 2015 analysis by Animal Charity Evaluators, the estimated average length of a vegetarian period is approximately 7 years, though other studies present very different results based on methodology. This statistic highlights the complexity of measuring long-term dietary commitment.

According to a recent May 2025 report from the North American Meat Institute, 80% of Americans describe themselves as meat eaters, indicating that meat consumption remains a deeply ingrained part of the national diet for the vast majority. The study further highlighted that 98% of American households regularly purchase meat, reflecting its widespread presence in home-cooked meals.