Tag: Venison cooking

According to USDA data, a 3-ounce serving of cooked, roasted deer meat contains approximately 134 calories. However, this number is not universal, as the calorie content is significantly impacted by the specific cut of venison and its preparation.

Deer meat, or venison, is incredibly lean compared to beef, containing far less fat and calories. This low fat content means that while venison can make delicious burgers, preparing them requires a different approach than traditional beef patties.