Tag: Venison disadvantages

According to the Wisconsin Department of Natural Resources, some wild deer can carry contaminants like lead from ammunition or PFAS, a crucial factor to consider when sourcing and preparing venison. While known for its lean profile and robust flavor, venison is not without its drawbacks, and understanding these potential negative aspects is essential for safe and enjoyable consumption.

According to a Wisconsin Department of Natural Resources advisory, specific areas can have deer with elevated levels of contaminants like PFAS, which can be passed to humans who consume the meat. Understanding these potential risks is crucial for anyone considering what the disadvantages of eating venison are.