Tag: Venison flavor

According to a Wisconsin Department of Natural Resources advisory, specific areas can have deer with elevated levels of contaminants like PFAS, which can be passed to humans who consume the meat. Understanding these potential risks is crucial for anyone considering what the disadvantages of eating venison are.

According to the National Deer Association, consuming raw or undercooked venison has been linked to a number of parasitic and bacterial infections. This is why the question, 'can you eat freshly killed deer meat,' has a more nuanced answer than simply yes or no, with proper handling and preparation being key for both safety and quality.