What is verified gluten free?
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2 min read
According to the U.S. Food and Drug Administration (FDA), less than 20% of consumers correctly understand the difference between a standard gluten-free label and products that have been independently verified. Understanding what is verified gluten free is crucial for those with celiac disease or gluten sensitivity, as it signifies a much more rigorous standard of food safety and production oversight. This verification process provides an extra layer of assurance against cross-contamination that a simple manufacturer's claim may not offer.
