Tag: Verjus

Historically prized for their tartness in ancient and medieval cooking, sour grapes are an under-appreciated ingredient. The answer to whether it's okay to eat sour grapes is yes, but with some key considerations regarding their intense flavor and high acidity.

Did you know blueberries do not ripen after being picked, meaning a green berry will never turn sweet and blue off the bush? Instead of discarding these sour fruits, learn how to use unripe blueberries as a unique culinary ingredient in a variety of delicious savory and sweet applications.