Tag: Vermicelli ingredients

Did you know that bean vermicelli is also known as glass noodles due to its transparent appearance when cooked? While many people confuse them with rice noodles, bean vermicelli is made from the starch of mung beans, not rice. This fundamental difference in ingredients gives it its characteristic slippery texture and translucency, making it a popular choice in various Asian cuisines.

Despite its universally recognized thin-noodle shape, vermicelli's core ingredients differ significantly depending on its cultural origin, answering the question, what does vermicelli contain?. Its composition can range from wheat flour in Italian cuisine to rice flour in Southeast Asia, impacting its texture, flavor, and gluten content.