Tag: Vermicomposting

According to a 2023 study published by the National Science Foundation, earthworms contribute to roughly 6.5% of global grain production annually, underscoring their vital and quantifiable role in agriculture. These industrious creatures are often unsung heroes of the soil, providing essential benefits that enhance fertility and ecological balance.

While not a common dietary staple in Western cultures, earthworms are consumed in various parts of the world, and many people wonder, "can humans eat red wigglers?". These prolific composting worms are surprisingly high in protein and minerals, but their suitability for human consumption depends heavily on sourcing and preparation to ensure safety.

Over 9% of residential waste can be composted by worms, turning food scraps into nutrient-rich soil. Understanding what fruit do worms like the most is essential for maintaining a healthy and productive vermicomposting system, as these preferences directly impact the decomposition process.