How to Use Very Dark Maple Syrup
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4 min read
According to the Vermont Maple Sugar Makers' Association, very dark maple syrup is produced at the end of the sugaring season and is known for its strong, robust flavor, making it a powerful ingredient for those who know how to use very dark maple syrup effectively in cooking and baking. Unlike its lighter, more delicate counterparts, this rich syrup is a flavor powerhouse that deserves to be celebrated, not overlooked.
