Tag: Veterinary medicine

According to the National Institutes of Health, while some bacteria are common across species, the composition of the gut microbiome is highly species-specific, suggesting that animal probiotics are unlikely to benefit humans. The common desire to improve health has led some individuals to question whether they can take animal probiotics to save money or access different strains, but this practice is not recommended due to significant risks and a lack of efficacy.

Over 70% of the human body is water, yet dehydration is a common ailment that vital powder, in some forms, is designed to treat. However, the term "vital powder" does not refer to a single product, but a range of supplements for both human and animal use, each with distinct functions and ingredients.

The dietary cation-anion difference (DCAD) calculation is an essential nutritional tool used by dairy producers to reduce the incidence of metabolic disorders such as milk fever, which costs the industry millions annually. The primary equation for the DCAD diet balances cations like potassium and sodium against anions like chloride and sulfur to influence a cow's acid-base balance and mineral mobilization.

The term "Pulmosol" is applied to at least four distinct products across different regions, encompassing human medicine, homeopathic remedies, dietary supplements, and even veterinary treatments. This guide details the various applications and formulations to clarify the confusion surrounding this name.

According to the CDC, around 2.8 million Americans are infected with antibiotic-resistant bacteria each year, raising questions about the link to agricultural antibiotic use. This has led many to wonder: does all meat have antibiotics? The simple answer is no, due to strict government regulations and withdrawal periods designed to keep residues out of the food supply.

According to a 2020 study published in the journal *Animals*, antibiotic residues were detected in a significant portion of eggs from backyard poultry systems where owners reported giving pharmacological treatments. If your flock requires medication, it is crucial to understand what can you do with eggs from chickens who have to take antibiotics during and after treatment to protect both human health and prevent the spread of antimicrobial resistance.

Carnivores like felines and canines have proportionally larger livers than herbivores due to their high-protein, high-fat diet. The liver is a vital organ that acts as the primary metabolic and filtering hub, specializing in processing the unique nutritional demands of a carnivorous lifestyle, including protein metabolism, detoxification, and bile production.

Developed in the 1940s by Dr. Daniel C. Darrow, Darrow's solution was an important medical innovation for treating dehydration, especially in pediatric patients. The primary goal of Darrow's solution for diarrhea was to replenish lost electrolytes and fluids effectively, addressing severe dehydration and metabolic imbalances.

According to data from 2016, milk tested positive for antibiotics in less than 2 out of every 10,000 tankers in the U.S., a testament to the rigorous screening process. The good news is that the milk on your grocery store shelf is safe because it is illegal for milk containing antibiotic residues to be sold for human consumption.

In recent decades, antibiotic use in poultry farming has undergone major changes due to growing public health concerns over antibiotic resistance. This has led many consumers to question whether the chicken they purchase contains penicillin or other antibiotic residues.