Tag: Vetiver

According to research published in hot regions of India, regular consumption of vetiver-based products during summer may reduce symptoms of heatstroke due to its natural cooling properties. Khus sharbat, a traditional beverage made from vetiver roots, is often considered a refreshing summer drink, but its overall health depends largely on its preparation and sugar content.

Vetiver is a perennial grass, the aromatic roots of which are widely used for medicinal and ecological applications, but its edibility is less commonly known. The answer to "is vetiver edible?" is nuanced, with specific parts being safely consumed in food-grade quantities for flavoring purposes, while other forms, like essential oil, are more restricted.

Over 50% of people who use herbal remedies have mistakenly interchanged khas and khaskhas, despite them being two entirely different botanical products. While 'khus' and 'khus khus' sound similar, the first is an aromatic grass, and the second is an edible seed from the poppy plant, each with distinct origins, uses, and properties.