Tag: Vetiver oil

Native to India, vetiver has been used for centuries in traditional Ayurvedic medicine for its potent cooling, calming, and detoxifying properties. This perennial grass, known scientifically as *Chrysopogon zizanioides*, offers a myriad of health and wellness benefits that are gaining recognition in modern research.

Vetiver is a perennial grass, the aromatic roots of which are widely used for medicinal and ecological applications, but its edibility is less commonly known. The answer to "is vetiver edible?" is nuanced, with specific parts being safely consumed in food-grade quantities for flavoring purposes, while other forms, like essential oil, are more restricted.