Tag: Vetsin

According to the U.S. Food and Drug Administration (FDA) and the World Health Organization (WHO), monosodium glutamate (MSG), also known as vetsin, is considered safe for most people when consumed in moderate amounts. This contradicts decades of popular belief about its safety, leaving many to wonder, is vetsin good for your health?

According to the National Celiac Association, monosodium glutamate (MSG), commonly known as vetsin, is considered safe for consumption on a gluten-free diet. This flavor enhancer, prized for its savory umami taste, is a point of confusion for many with gluten sensitivities, but the science behind its modern production provides a clear answer.

Monosodium glutamate (MSG), commonly known as vetsin, has been used as a food additive for over a century and is officially categorized as "generally recognized as safe" (GRAS) by the U.S. Food and Drug Administration. Despite this official consensus, misconceptions and anecdotal reports have fueled ongoing public debate about whether vetsin is good for the body.

In the Philippines, the seasoning known as "vetsin" is an incredibly popular flavor enhancer, with Filipinos using it in a wide array of home-cooked and restaurant dishes. This widespread use leads many to wonder, 'Does Filipino food have MSG?' The short answer is yes, but the full story involves understanding both added and naturally-occurring sources of this umami-rich compound.