Tag: Vibrio infection

According to the Centers for Disease Control and Prevention (CDC), around 80,000 people get sick from eating raw or undercooked shellfish, like oysters, every year. Understanding what are the side effects of too much oysters is crucial for safe enjoyment, as overconsumption can lead to mineral toxicity, bacterial infections, and other health complications.

According to the Centers for Disease Control and Prevention (CDC), while most healthy individuals experience only mild symptoms, Vibrio infections from eating raw oysters can be severe and even fatal for high-risk individuals. This fact underscores the importance of weighing the impressive nutritional benefits of raw oysters against their serious potential health risks.