Tag: Viburnum opulus

While the name "highbush cranberry" is commonly used, these shrubs are not true cranberries at all, but rather members of the *Viburnum* family. In North America, at least two species are found, and only one is safe and palatable for consumption, making proper identification essential for anyone asking: are cranberry viburnums edible?

The berries of *Viburnum trilobum* 'Bailey Compact' are indeed edible when cooked, but their safety and edibility depend on accurate identification and proper preparation. However, the berries are very tart, so they are not palatable raw.

Viburnum berries, particularly those from the Viburnum opulus species, are rich in bioactive compounds like flavonoids and vitamins. Traditionally used in folk medicine for various ailments, these vibrant fruits offer a range of potential health advantages, but proper identification and preparation are crucial.

While often praised for its soothing properties, many newcomers to herbal medicine are surprised by the flavor of this remedy. The taste of cramp bark tea is typically described as earthy, woody, and notably bitter.