Tag: Victoria bitter

According to CalorieKing, a standard 375ml can of Victoria Bitter (VB) contains 0 grams of sugar. While this might surprise those used to the high sugar content of soft drinks, it's a key detail for anyone tracking their intake and understanding the brew's nutritional profile.

According to nutritional data, a standard 375ml can of full-strength Victoria Bitter contains 0 grams of sugar, a result of the fermentation process converting sugars to alcohol. So, how many grams of sugar are in a can of VB? The answer is very little, but the full nutritional picture for this popular beer is more nuanced and interesting.

Brewing sugar is a common ingredient in many lagers, including Victoria Bitter (VB). While sugar is used during the brewing process, most of it is consumed by yeast and fermented into alcohol and carbon dioxide. This process leaves behind very little residual sugar in the final product.

According to nutrition tracker CalorieKing, a standard 375ml can of Victoria Bitter (VB) contains approximately 151 calories. This is often more than people assume, with the energy coming primarily from its alcohol and carbohydrate content.

According to product listings from retailers like Dan Murphy's and The Drink Society, a 375ml can of VB contains approximately 1.45 to 1.48 standard drinks. This slight variation is due to rounding and different calculations, but the final count is a result of the beer's 4.9% alcohol by volume (ABV).

According to nutritional data, a standard 375ml can of VB (Victoria Bitter) contains 0 grams of sugar. This is due to the brewing and fermentation process, where yeast consumes nearly all the fermentable sugars, leaving none behind in the final product.