Tag: Vietnamese cooking

Anchovy extract, not crab, is the primary fermented ingredient in Three Crabs fish sauce. So, what is three crab fish sauce made of? Beyond the fermented fish, this popular condiment includes water, salt, fructose, and hydrolyzed vegetable protein to achieve its signature, well-rounded umami flavor.

Pho bouillon cubes contain simple ingredients like salt, sugar, MSG, and star anise, replicating the signature flavors of traditional pho broth in a convenient format. These condensed flavor packets offer a quick and easy way to create a warm, aromatic noodle soup at home without the long simmering process.

Native to Southeast Asia, Gac fruit oil boasts a beta-carotene content over ten times higher than carrots and significantly more lycopene than tomatoes. This powerful oil, prized for its vibrant red color and rich nutrients, is a versatile ingredient for both culinary and cosmetic applications.

While traditional fish sauce is known for its high sodium content, innovations in food production have made a healthier version possible. The answer to the common question, 'is there low sodium fish sauce?' is yes, with major manufacturers now offering options containing 25-50% less salt.

Vietnamese summer rolls, wrapped in pliable rice paper, have become a worldwide favorite. But what happens if you skip the water? We explore the unexpected texture and safety of the question, 'Can I eat rice paper without wetting it?'