Tag: Vietnamese culture

One of the most notable characteristics of Vietnamese cuisine is the philosophy of ngũ vị, or the balancing of five fundamental tastes: sour, spicy, salty, sweet, and bitter. So, what is a typical Vietnamese diet? It is built on a foundation of fresh, local ingredients, minimal dairy or oil, and a wide array of aromatic herbs.

With a tea-drinking history spanning over 2,000 years, Vietnam boasts a rich and diverse tea culture. So, what is Vietnamese tea made of? The answer lies in a spectrum of ingredients, from the classic *Camellia sinensis* plant to aromatic flowers and medicinal herbs, each contributing to a unique flavor profile.