Tag: Vietnamese egg coffee

The average cup of traditional Vietnamese egg coffee, also known as Cà Phê Trứng, can contain between 175 and 350 calories, with the exact amount varying significantly based on the recipe. The rich, custardy topping, made from whipped egg yolk and sweetened condensed milk, is the primary contributor to the high calorie count. While black coffee itself is virtually calorie-free, the indulgent additions are what make this beverage a more dessert-like treat.

Reports suggest that a single serving of traditional Vietnamese egg coffee can contain anywhere from 150 to over 200mg of caffeine, a result of the potent Robusta beans used in its preparation. This rich, dessert-like beverage packs a surprising, energetic punch, leading many to wonder exactly how much caffeine is in Vietnamese egg coffee.

The practice of adding eggs to coffee has a rich and storied history, predating modern brewing methods. It is not a bizarre food trend but a traditional technique used for both clarifying coffee and creating a rich, dessert-like beverage. So, why do some people put eggs in their coffee? The answer lies in centuries-old Scandinavian and Vietnamese culinary customs.

In Vietnam, a coffee shop owner in the 1940s invented egg coffee to combat milk scarcity, demonstrating a long history of this practice. Adding an egg to your coffee can produce a dramatically smoother, richer, and less bitter cup by clarifying the brew and emulsifying the fat. This technique is used in traditional recipes, most notably Scandinavian and Vietnamese egg coffees.

Invented during a milk shortage in 1940s Hanoi, Vietnamese egg coffee is a popular specialty drink with surprising health benefits. Adding an egg yolk to your coffee transforms it into a rich, creamy, and nutrient-dense beverage, offering more than just a morning pick-me-up. Discover *what are the benefits of egg yolk coffee* and how this unique twist can upgrade your daily routine.