Tag: Vietnamese fish sauce

According to the official Viet Huong brand, 3 Crab fish sauce is made primarily from anchovy extract, salt, water, fructose, and hydrolyzed vegetable protein. This specific blend of ingredients is what gives the iconic Vietnamese condiment its distinct, balanced flavor profile, differentiating it from other fish sauce brands.

According to the official Red Boat website, their fish sauce is made with only two ingredients: wild-caught black anchovies and sea salt. This simple formula confirms that Red Boat fish sauce does not have any added MSG, relying instead on its natural fermentation process for a rich, savory umami flavor.