What Cuisine is Good for Celiacs? Navigating a Flavorful Gluten-Free World
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4 min read
According to the Celiac Disease Foundation, a lifelong gluten-free diet is the only treatment for celiac disease. Fortunately, living gluten-free doesn't mean sacrificing flavor or variety, as many international cuisines are naturally well-suited for celiacs, offering vibrant and delicious dishes without wheat, barley, or rye.
