Tag: Vietnamese recipe

With beef pho, the type of meat can change the fat content significantly, with some cuts containing substantially less fat than others. Choosing the leanest meat for pho, such as eye of round or chicken breast, allows you to enjoy the rich, aromatic flavors with fewer calories and less saturated fat.

Vietnamese pho, a beloved national dish, is defined by its complex and deeply flavorful broth, which can take many hours to perfect. So, what are the ingredients in pho soup broth that create this aromatic and satisfying experience, whether you are making the classic beef or a lighter chicken version?