Why Can't Celiacs Absorb Iron? The Villi Damage Explained
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4 min read
According to the Celiac Disease Foundation, celiac disease affects an estimated 1 in 100 people worldwide. For many with this autoimmune disorder, an often-overlooked but critical complication is the inability to properly absorb iron, leading to deficiency and anemia. This malabsorption is a direct consequence of the intestinal damage triggered by gluten consumption.
