Do I Need to Add Vinegar to Make Bone Broth?
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4 min read
For decades, many cooks have believed that adding a splash of vinegar is a non-negotiable step to make a high-quality bone broth, but lab tests have shown its effect on mineral extraction is minimal. This article explores whether you actually need to add vinegar to make bone broth or if other factors are more important for a nutrient-rich and flavorful result.
