Tag: Vinegar chemistry

As an inherited component from its apple source, malic acid is found in apple cider vinegar, a fact confirmed by food science research. This organic acid contributes to the vinegar's complex flavor, complementing the dominant acetic acid produced during fermentation.

Did you know that the simple question of whether vinegar is saturated or unsaturated has two different, correct answers depending on the chemical context? The distinction lies in understanding if you are referring to the solution as a whole or to its main component, acetic acid.