Does Filipino Adobo Have Sugar? Unpacking the Sweet and Savory Debate
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4 min read
While the core ingredients of Filipino adobo remain soy sauce, vinegar, and garlic, the use of sugar is a surprisingly common, yet optional, addition that reflects both regional differences and personal taste. The iconic dish's flavor profile hinges on a delicate balance of savory, sour, and sometimes sweet elements, which often leads to the inclusion of a sweetener.
