Tag: Vinegar myths

Due to its high acidity and fermentation process, balsamic vinegar is a naturally self-preserving product with a very long shelf life that can even improve with age. This means that for most people, the question, **is balsamic vinegar safe to eat**, is answered with a confident 'yes,' provided it is stored correctly and shows no signs of contamination.

Standard household white distilled vinegar contains approximately 4–7% acetic acid and 93–96% water, making it a powerful and highly acidic liquid. Given its corrosive nature, can you drink white distilled vinegar without serious risks to your health? The answer depends entirely on how it is consumed.