Is Balsamic Vinegar Safe to Eat? Understanding its Purity, Shelf Life, and Risks
•
4 min read
Due to its high acidity and fermentation process, balsamic vinegar is a naturally self-preserving product with a very long shelf life that can even improve with age. This means that for most people, the question, **is balsamic vinegar safe to eat**, is answered with a confident 'yes,' provided it is stored correctly and shows no signs of contamination.
