Tag: Vineyard

While genuine earthworms are not found in grapes, the fruit is susceptible to a number of insect larvae, such as the grape berry moth, that are commonly mistaken for worms. These larvae typically infest the fruit during its growth cycle in the vineyard.

Most fresh table grapes you buy from the store do not have any sugar added to them. Despite a common misconception, their sweetness is developed naturally on the vine through a process of photosynthesis, which converts sunlight into sugars like glucose and fructose.

According to nutrition data, a 6 oz serving of DAOU Cabernet Sauvignon contains approximately 150 calories. The total number of calories in a glass of DAOU wine, however, can vary significantly depending on the specific varietal and the serving size poured.

According to botanists, a grape is officially classified as a berry, a fleshy fruit derived from the single ovary of a flower. This places them in a surprising category with bananas and tomatoes, and not with the more commonly known culinary 'berries' like strawberries or raspberries. So, what fruit group are grapes in, and why is this so confusing?

The pH of grapes typically ranges from 2.9 to 4.5, confirming that yes, grapes are indeed an acidic fruit. However, their actual acidity depends significantly on several factors, including the specific variety and its ripeness level at harvest.

While many plants thrive in highly acidic soil, grapevines have a much more nuanced relationship with pH, with preferences varying significantly by cultivar. Understanding this essential aspect of cultivation is crucial for anyone aiming to grow healthy vines and incorporate fresh, homegrown grapes into their **nutrition diet**.