Tag: Vintage cheese

In Australia and New Zealand, "tasty cheese" is a term used for a specific style of aged cheddar, a regional variation that differs from international nomenclature. This leads to the common question: what is tasty cheese called, particularly when traveling or exploring new cheeses? The answer lies in understanding how a cheese's maturation process develops desirable, complex flavors.

Over 70% of people with Irritable Bowel Syndrome (IBS) report experiencing a reduction in symptoms when following a low-FODMAP diet. Yes, vintage cheese is typically low in FODMAPs, particularly due to its reduced lactose content, which occurs naturally during the aging process.