Tag: Violet tea

Historically, violets have been used for centuries in Western herbalism for their medicinal properties and distinctive fragrance, with records dating back to ancient Greece. This rich history confirms the long-standing practice of utilizing specific violet varieties for both culinary and wellness applications, most notably in the form of a soothing tea.

While many varieties of violets exist for ornamental purposes, the leaves and flowers of common wild violet species, like the sweet violet, are edible and have been used for culinary and medicinal purposes for centuries. Yes, you can drink violet tea, but it is crucial to understand which species are safe and how to prepare them properly.