Tag: Virginia peanuts

According to the National Peanut Board, over 80% of U.S. peanut production is the Runner variety, widely used for peanut butter due to its uniform kernels. However, this dominance doesn't automatically mean it's the best quality of peanuts for every purpose, as other varieties offer distinct flavor profiles and textures for different culinary applications.

According to the National Peanut Board, over 90% of US households have peanut butter in their pantry, but when it comes to whole peanuts, the options can be overwhelming. Knowing which type of peanut is best for your specific use—whether snacking, boiling, or making homemade peanut butter—can elevate your culinary creations and nutritional benefits.

According to the National Peanut Board, Virginia peanuts account for only about 15% of total U.S. peanut production annually, yet this distinctive variety is widely considered the "gourmet" benchmark. So, why are Virginia peanuts the best? Their superior flavor, extra-large size, and signature crunch set them apart from all other varieties, solidifying their reputation as a connoisseur's choice.

A single ounce of peanuts contains around 7 grams of protein, a significant amount compared to other nuts. This makes them a compelling snack option, but are Virginia Peanuts a healthy snack, and what are the specific nutritional details that make them stand out?

According to the USDA, peanuts are an excellent plant-based protein source, with approximately 25.8 grams of protein per 100 grams. While all types of peanuts offer a significant protein boost, subtle variations in their nutritional profiles exist, leading many to ask: which peanut is high in protein?