Tag: Virus transmission

According to the Centers for Disease Control and Prevention (CDC), rotavirus is not primarily a foodborne illness, but rather a contagious viral infection typically spread through the fecal-oral route. While food sources don't directly produce the virus, they can become contaminated by the feces of an infected person, subsequently causing illness when consumed. This article explains how food can become a vehicle for rotavirus transmission and how proper hygiene can prevent it.

According to the World Health Organization (WHO), the hepatitis A virus (HAV) is most often transmitted by ingesting food or water contaminated with the feces of an infected person. To protect your health, understanding what foods are high risk for hepatitis A is essential for preventing this contagious liver infection. This article explores the common food sources of HAV and provides practical tips for minimizing your risk.