Tag: Vision science

According to the National Institutes of Health, vitamin A deficiency is one of the leading causes of preventable blindness in children worldwide. This critical nutrient is directly related to rhodopsin, the light-sensitive protein in the retina that makes vision possible in low-light conditions.

Recent research from the University of Michigan has highlighted the crucial role of the amino acid glutamine in maintaining the health and survival of photoreceptor cells in the retina. This discovery leads many to question: is glutamine good for the eyes, and what is its true impact on overall vision health?