Tag: Vitamin analysis

Over 80% of consumers check nutritional labels before buying a product, making accurate vitamin measurement a critical aspect of the food industry. So, how do you measure vitamins in food to ensure these labels are precise? This process involves a range of sophisticated analytical chemistry techniques to determine the concentration and form of various vitamins.

In 1912, Polish American biochemist Casemir Funk first proposed the term 'vitamine,' a crucial step in recognizing these vital compounds as essential for health. Today, food scientists use sophisticated lab techniques to discover, identify, and quantify vitamins in the complex matrices of our food.

According to the Cereals & Grains Association, standardized methods have been used for decades to measure vitamin content, ensuring food safety and nutritional quality. Knowing what are the methods of assay of vitamins is crucial for food manufacturers, pharmaceutical companies, and nutritional researchers to accurately determine the potency and concentration of these essential nutrients.

The accurate determination of vitamin content in food is a critical process, with some studies showing that vitamin levels in certain foods can decline significantly during processing and storage. This need for precision drives the use of sophisticated analytical methods to ensure correct nutritional labeling, support fortification efforts, and verify product quality.