Tag: Vitamin c for tb

Malnutrition is a significant concern for tuberculosis (TB) patients, with studies showing a clear link between nutrient deficiencies and poor treatment outcomes. A well-planned diet, including specific fruits, is a cornerstone of recovery, providing essential vitamins, minerals, and calories to help the body fight the infection. Understanding what fruit is good for TB patients is crucial for supporting a weakened immune system and restoring lost weight.

According to several medical and nutritional sources, a diet rich in vitamins and antioxidants is crucial for tuberculosis recovery. For a bone TB patient, selecting the right fruit is good to strengthen the immune system, repair tissues, and aid in healing the affected bones. Nutrient-dense fruits, particularly those high in Vitamin C, play a vital role in combating the infection and its effects.