Tag: Vitamin c production

While most animals produce their own vitamin C, humans and other primates have a genetic mutation preventing this synthesis, making it an essential dietary nutrient. Also known as ascorbic acid, this vital compound is critical for immune function, tissue repair, and acting as a powerful antioxidant in the body. The primary sources of this nutrient come from the foods we eat, as well as from modern industrial processes.

While the human body cannot produce its own vitamin C, over 100,000 tons of synthetic ascorbic acid are manufactured globally each year for use in food, cosmetics, and pharmaceuticals. Discover how ascorbic acid can be synthesized using both historic chemical routes and modern, bio-efficient fermentation processes.