Tag: Vitamin deficiency diseases

While often viewed as a historical affliction of seafarers, a severe and long-term deficiency of vitamin C, or ascorbic acid, is the direct cause of the disease known as scurvy. Modern cases still occur, particularly among individuals with limited dietary intake of fresh fruits and vegetables.

According to the World Health Organization (WHO), nearly half of deaths among children under 5 are linked to undernutrition, highlighting the critical role of protective food in preventing life-threatening conditions. Protective foods, rich in vitamins and minerals, are essential for bolstering the immune system and ensuring proper growth and development. Without them, individuals can develop a range of serious health issues.

According to the World Health Organization, vitamin A deficiency is the leading preventable cause of childhood blindness globally. Understanding which disease is caused by deficiency of vitamin A, B, C, and D is critical for promoting and maintaining public health and avoiding serious medical conditions.

According to the World Health Organization (WHO), Vitamin A deficiency is a significant public health problem globally and is the leading cause of preventable childhood blindness. Understanding what vitamin deficiency causes xerosis disease is crucial for prevention, especially given its link to this severe nutritional issue.

While severe water-soluble vitamin deficiencies are rare in developed nations due to food fortification, they remain a significant health concern globally, especially in malnourished populations. Without a consistent intake, the body's limited storage of these essential nutrients can lead to a range of severe diseases affecting the nerves, skin, and cardiovascular system.