Tag: Vitamin discoloration

According to nutrition experts, a vitamin's stability is affected by environmental factors like light, heat, and moisture. Observing a color change in your supplements can be unsettling, but it often indicates a common chemical process rather than a sudden danger. Understanding these changes helps you make informed decisions about your health and the products you consume.

According to food science research, exposure to humidity and temperature fluctuations are primary reasons supplements degrade, leading to color changes. If you've ever wondered "why are my vitamins black?", it's often a clear indicator of a chemical reaction, such as oxidation, that affects their potency.

According to food scientists at Purdue University, studies have found that vitamins like B and C can lose potency and discolor significantly when exposed to high humidity. Understanding why are my vitamins turning black is essential for ensuring your supplements remain effective and safe to consume. This guide will explain the chemical reactions at play and provide practical advice for preventing spoilage.

According to manufacturers and product experts, the appearance of dark spots or a blackening hue on Flintstone vitamins is a common issue that indicates a reaction to moisture. This discoloration is a chemical reaction involving iron and vitamin C, and it raises important questions about the safety and efficacy of the supplement.