Tag: Vitamin e esters

While naturally occurring alpha-tocopherol is the most biologically active form of vitamin E, its chemical instability can limit its practical application. For this reason, synthetic derivatives of tocopherols, known as tocopheryl esters, have been developed to enhance stability, improve shelf life, and modify their delivery properties for a variety of uses.

Over 90% of Americans may not get enough vitamin E from their diet alone, making supplementation a common practice. Understanding the subtle but important chemical differences between vitamin E succinate and acetate can help you choose the right product for your specific health goals.