Tag: Vitamin e isomers

Vitamin E is not a single compound but a family of eight structurally related compounds, known as tocopherols and tocotrienols, with varying levels of biological activity. The individual components, or isomers, of this potent antioxidant family offer unique benefits that extend beyond the well-known alpha-tocopherol.

The vitamin E family is not a single compound but a collective term for a group of eight fat-soluble antioxidants. This group is divided into two subfamilies, each with four distinct members, all playing a role in protecting the body from oxidative damage.

Vitamin E is not a single compound but a family of eight different fat-soluble antioxidants produced exclusively by plants. This diverse family consists of four tocopherols and four tocotrienols, each with unique chemical structures and biological activities.