Tag: Vitamin e succinate

The human body preferentially retains natural vitamin E isomers, a key biological fact when considering whether vitamin E succinate is natural or synthetic. The reality is, it can be either, and its origin significantly impacts its biological activity and bioavailability.

Vitamin E is not a single compound, but a group of fat-soluble compounds with distinct biological activities. Research has revealed that one specific derivative, vitamin E succinate (VES), demonstrates unique functions that differ from standard vitamin E, primarily in its impressive anticancer properties that induce selective apoptosis in tumor cells.

According to research, vitamin E succinate exhibits anticancer properties in certain cell cultures, a unique feature not typically shared by other common vitamin E forms like tocopherol. This powerful variant is also known by another key name, providing distinct benefits in both dietary supplements and topical applications.